Nasi Padang

Name: Nasi Padang
Yield: 500.00 g
Cuisine: Indonesia
Ingredients: 200.00 g Steamed white rice (the base of all nasi Padang); 180.00 g Rendang (the anchor protein), gulai ayam and sambal goreng ati; 80.00 g Sayur nangka (young jackfruit curry), perkedel and fried shallot

探索来自Indonesia的Nasi Padang：食材、营养成分、每份885卡路里及其文化起源。

Nasi Padang — Indonesia

Nasi Padang: A Minangkabau rice feast featuring various pre-cooked dishes served in small portions, showcasing diverse flavors.

美食: Nasi Padang

200.00 g Steamed white rice (the base of all nasi Padang)
180.00 g Rendang (the anchor protein), gulai ayam and sambal goreng ati
80.00 g Sayur nangka (young jackfruit curry), perkedel and fried shallot