Ndomba

Name: Ndomba
Yield: 300.00 g
Cuisine: Cameroon
Ingredients: 200.00 g Goat, beef or freshwater fish with onion, garlic, tomato, fresh chilli and Maggi sealed in b; 5.00 g 乡土洋葱（Afrostyrax lepidophyllus）; 0.00 g Banana leaf wrapping placed directly in live embers (charred exterior)

探索来自Cameroon的Ndomba：食材、营养成分、每份298卡路里及其文化起源。

Ndomba — Cameroon

Ndomba features meat or fish wrapped in banana leaves, a traditional cooking method from Cameroon, enhancing flavor and moisture.

美食: Ndomba

200.00 g Goat, beef or freshwater fish with onion, garlic, tomato, fresh chilli and Maggi sealed in b
5.00 g 乡土洋葱（Afrostyrax lepidophyllus）
0.00 g Banana leaf wrapping placed directly in live embers (charred exterior)