Ngapi

探索来自Myanmar的Ngapi：食材、营养成分、每份28卡路里及其文化起源。

Ngapi — Myanmar

Ngapi is a pungent fermented fish or shrimp paste, essential for enhancing umami flavors in various traditional Burmese dishes.

美食: Ngapi

• 18.00 g Fermented salted fish or shrimp
• 2.00 g Salt
• 0.00 g 发酵（时间与细菌）