Ngapi Yay

Name: Ngapi Yay
Yield: 80.00 ml
Cuisine: Myanmar
Ingredients: 30.00 g Ngapi (fermented fish paste), dissolved in water; 20.00 g 蒜、干辣椒与柠檬汁; 30.00 ml Tomato and water

探索来自Myanmar的Ngapi Yay：食材、营养成分、每份38卡路里及其文化起源。

Ngapi Yay — Myanmar

Ngapi Yay is a pungent dipping sauce made from ngapi, garlic, and lemon, commonly served with fresh raw vegetables in Myanmar.

美食: Ngapi Yay

30.00 g Ngapi (fermented fish paste), dissolved in water
20.00 g 蒜、干辣椒与柠檬汁
30.00 ml Tomato and water