Nihari

Name: Nihari
Yield: 400.00 g
Cuisine: Pakistan
Ingredients: 280.00 g 牛腱或羊肉; 35.00 g Nihari masala and atta thickener; 25.00 g 姜、青辣椒和柠檬

探索来自Pakistan的Nihari：食材、营养成分、每份677卡路里及其文化起源。

Nihari — Pakistan

Nihari: Slow-cooked beef or mutton stew, traditionally eaten for breakfast, a favorite in North Indian cuisine.

美食: Nihari

280.00 g 牛腱或羊肉
35.00 g Nihari masala and atta thickener
25.00 g 姜、青辣椒和柠檬