Nkatie Cake

Name: Nkatie Cake
Yield: 50.00 g
Cuisine: Ghana
Ingredients: 30.00 g 烤花生（以花生主导而非太甜——粘结度低，不被糖浆覆盖；花生为主的比例是加纳的惯例）; 15.00 g Hard-crack caramel (sugar cooked to ~150°C — sets hard and brittle around the peanuts)

探索来自Ghana的Nkatie Cake：食材、营养成分、每份230卡路里及其文化起源。

Nkatie Cake — Ghana

Nkatie Cake: A crunchy peanut brittle made from roasted peanuts and caramel, commonly sold as a snack in Ghana.

美食: Nkatie Cake

30.00 g 烤花生（以花生主导而非太甜——粘结度低，不被糖浆覆盖；花生为主的比例是加纳的惯例）
15.00 g Hard-crack caramel (sugar cooked to ~150°C — sets hard and brittle around the peanuts)