Nokedli

Name: Nokedli
Yield: 200.00 g
Cuisine: Hungary
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

探索来自Hungary的Nokedli：食材、营养成分、每份236卡路里及其文化起源。

Nokedli — Hungary

Nokedli: Soft Hungarian egg dumplings made by pressing dough into boiling water, commonly served with pörkölt or paprikás csirke.