Oden

Name: Oden
Yield: 500.00 ml
Cuisine: Japan
Ingredients: 280.00 ml Simmered daikon, konnyaku, hanpen and ganmodoki in dashi broth; 140.00 g Hard-boiled egg, chikuwa and mochi-filled abura-age; 100.00 ml Light kombu-katsuobushi dashi broth base with light soy

探索来自Japan的Oden：食材、营养成分、每份310卡路里及其文化起源。

Oden — Japan

Oden: A winter stew of various ingredients simmered in dashi broth, enjoyed year-round in Japanese households.

美食: Oden

280.00 ml Simmered daikon, konnyaku, hanpen and ganmodoki in dashi broth
140.00 g Hard-boiled egg, chikuwa and mochi-filled abura-age
100.00 ml Light kombu-katsuobushi dashi broth base with light soy