Odkac

Name: Odkac
Yield: 80.00 g
Cuisine: Somalia
Ingredients: 60.00 g Goat or camel meat (dried); 5.00 g 盐和xawaash擦料; 5.00 g Subaag

探索来自Somalia的Odkac：食材、营养成分、每份262卡路里及其文化起源。

Odkac — Somalia

Odkac is sun-dried salted meat from goat or camel, seasoned with salt and xawaash, a traditional preservation method.