Ojingeo Bokkeum

Name: Ojingeo Bokkeum
Yield: 250.00 g
Cuisine: South Korea
Ingredients: 170.00 g 鱿鱼（已清理并切好）; 45.00 g Gochujang, gochugaru and soy sauce; 25.00 g 蒜、洋葱、芝麻油与芝麻

探索来自South Korea的Ojingeo Bokkeum：食材、营养成分、每份298卡路里及其文化起源。

Ojingeo Bokkeum — South Korea

Ojingeo Bokkeum is spicy stir-fried squid, known for its chewy texture and sticky sauce, a popular Korean dish.

美食: Ojingeo Bokkeum

170.00 g 鱿鱼（已清理并切好）
45.00 g Gochujang, gochugaru and soy sauce
25.00 g 蒜、洋葱、芝麻油与芝麻