Ojo de Bife

Name: Ojo de Bife
Yield: 350.00 g
Cuisine: Uruguay
Ingredients: 300.00 g Rib-eye steak (ojo de bife); 4.00 g 粗盐; 5.00 g 大蒜和迷迭香（可选擦料）

探索来自Uruguay的Ojo de Bife：食材、营养成分、每份670卡路里及其文化起源。

Ojo de Bife — Uruguay

Uruguay's rib-eye steak — the 'eye' of the prime rib, grilled to perfection on the parrilla or in a cast-iron pan.