Okok

Name: Okok
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum leaves (called okok in Bulu/Beti); 80.00 g 小龙虾、熏鱼和棕榈油

探索来自Cameroon的Okok：食材、营养成分、每份375卡路里及其文化起源。

Okok — Cameroon

Okok is a dish made from wild-harvested eru leaves, representing a regional specialty that highlights Cameroon's biodiversity.

美食: Okok

100.00 g Gnetum africanum leaves (called okok in Bulu/Beti)
80.00 g 小龙虾、熏鱼和棕榈油