Okra soup with fish

Name: Okra soup with fish
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 150.00 g 秋葵 (Abelmoschus esculentus) 切片或与熏鱼在棕榈油中捣碎（秋葵的黏液）; 50.00 g Smoked fish (the protein and the primary flavour of the soup); 15.00 ml Red palm oil

探索来自Central African Republic的Okra soup with fish：食材、营养成分、每份333卡路里及其文化起源。

Okra soup with fish — Central African Republic

Okra soup with fish is a thickened blend of okra and fish, utilizing okra's natural mucilage for texture, from Central Africa.

美食: Okra soup with fish

150.00 g 秋葵 (Abelmoschus esculentus) 切片或与熏鱼在棕榈油中捣碎（秋葵的黏液）
50.00 g Smoked fish (the protein and the primary flavour of the soup)
15.00 ml Red palm oil