Onigiri

Name: Onigiri
Yield: 150.00 g
Cuisine: Japan
Ingredients: 120.00 g Japanese short-grain rice, salted and hand-shaped (salted hands); 20.00 g Filling — umeboshi (pickled plum) or tuna-mayo or salmon; 3.00 g Nori (roasted seaweed) wrapping

探索来自Japan的Onigiri：食材、营养成分、每份218卡路里及其文化起源。

Onigiri — Japan

Onigiri are rice balls shaped with various fillings and wrapped in nori, a convenient and popular snack in Japan.

美食: Onigiri

120.00 g Japanese short-grain rice, salted and hand-shaped (salted hands)
20.00 g Filling — umeboshi (pickled plum) or tuna-mayo or salmon
3.00 g Nori (roasted seaweed) wrapping