Osbane

Name: Osbane
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 200.00 g 羊胃囊，内填切碎的下水（肝、肺、心、肠）、米饭、香草和smen，缝合后在汤中煨数小时; 15.00 g Smen (aged Algerian fermented butter — the primary flavour-defining fat in the filling); 20.00 g Fresh coriander, parsley, mint, onion and ras el hanout

探索来自Algeria的Osbane：食材、营养成分、每份461卡路里及其文化起源。

Osbane — Algeria

Stuffed sheep's stomach filled with offal and rice, simmered in broth, a traditional dish often prepared for Eid al-Adha.

美食: Osbane

200.00 g 羊胃囊，内填切碎的下水（肝、肺、心、肠）、米饭、香草和smen，缝合后在汤中煨数小时
15.00 g Smen (aged Algerian fermented butter — the primary flavour-defining fat in the filling)
20.00 g Fresh coriander, parsley, mint, onion and ras el hanout