Otak-Otak

Name: Otak-Otak
Yield: 150.00 g
Cuisine: Malaysia
Ingredients: 110.00 g Spanish mackerel ground with rempah spice paste and coconut milk, banana-leaf wrapped and charcoal-grilled; 30.00 g Rempah: lemongrass, galangal, shallot, chilli, turmeric and kaffir lime leaf; 12.00 ml Coconut milk and egg binder in the fish paste

探索来自Malaysia的Otak-Otak：食材、营养成分、每份230卡路里及其文化起源。

Otak-Otak — Malaysia

Otak-Otak: Spiced fish cake wrapped in banana leaves and grilled, providing a distinct charred flavor from Southeast Asia.

美食: Otak-Otak

110.00 g Spanish mackerel ground with rempah spice paste and coconut milk, banana-leaf wrapped and charcoal-grilled
30.00 g Rempah: lemongrass, galangal, shallot, chilli, turmeric and kaffir lime leaf
12.00 ml Coconut milk and egg binder in the fish paste