Oyakodon

Name: Oyakodon
Yield: 400.00 g
Cuisine: Japan
Ingredients: 150.00 g Chicken thigh, bite-sized, simmered in dashi-soy-mirin with onion; 100.00 g 鸡蛋，在慢炖的汤中半熟（仅微熟，中心仍呈液态）; 150.00 g 蒸日本米饭

探索来自Japan的Oyakodon：食材、营养成分、每份653卡路里及其文化起源。

Oyakodon — Japan

Oyakodon: Chicken and egg simmered in sauce, served over rice, featuring a soft, barely-set egg, a comfort food in Japan.

美食: Oyakodon

150.00 g Chicken thigh, bite-sized, simmered in dashi-soy-mirin with onion
100.00 g 鸡蛋，在慢炖的汤中半熟（仅微熟，中心仍呈液态）
150.00 g 蒸日本米饭