Pad Kee Mao

Name: Pad Kee Mao
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 210.00 g 宽平米粉，锅中翻炒; 155.00 g Chicken or seafood, egg, Thai basil and bird's eye chilli; 35.00 ml Oyster sauce, fish sauce, soy sauce and oil

探索来自Thailand的Pad Kee Mao：食材、营养成分、每份708卡路里及其文化起源。

Pad Kee Mao — Thailand

Pad Kee Mao: Known as 'drunken noodles', this spicy stir-fry features chicken or seafood and fresh basil, hailing from Thailand.

美食: Pad Kee Mao

210.00 g 宽平米粉，锅中翻炒
155.00 g Chicken or seafood, egg, Thai basil and bird's eye chilli
35.00 ml Oyster sauce, fish sauce, soy sauce and oil