Pad Thai

Name: Pad Thai
Yield: 400.00 g
Cuisine: Thailand
Ingredients: 160.00 g Flat rice noodles (sen lek), soaked, stir-fried on blazing wok; 160.00 g 鸡蛋、老豆腐、虾米、豆芽和葱; 70.00 g Tamarind paste, fish sauce, palm sugar, lime and crushed peanuts

探索来自Thailand的Pad Thai：食材、营养成分、每份638卡路里及其文化起源。

Pad Thai — Thailand

Pad Thai: Stir-fried rice noodles with tofu, shrimp, and a tangy sauce, this dish is well-known in Thai cuisine.

美食: Pad Thai

160.00 g Flat rice noodles (sen lek), soaked, stir-fried on blazing wok
160.00 g 鸡蛋、老豆腐、虾米、豆芽和葱
70.00 g Tamarind paste, fish sauce, palm sugar, lime and crushed peanuts