Paistettu siika

Name: Paistettu siika
Yield: 220.00 g
Cuisine: Finland
Ingredients: 200.00 g Fresh fish fillet; 40.00 g 黑麦面粉裹层; 20.00 g Butter and dill

探索来自Finland的Paistettu siika：食材、营养成分、每份522卡路里及其文化起源。

Paistettu siika — Finland

Paistettu siika is butter-fried Finnish whitefish coated in rye flour, served with boiled potatoes and dill for a simple meal.

美食: Paistettu siika

200.00 g Fresh fish fillet
40.00 g 黑麦面粉裹层
20.00 g Butter and dill