Pan Bagnat

Name: Pan Bagnat
Yield: 280.00 g
Cuisine: Monaco
Ingredients: 110.00 g 圆面包卷; 70.00 g 罐装金枪鱼; 30.00 g Tomato; 20.00 g 黑橄榄; 10.00 g 凤尾鱼; 25.00 g Hard-boiled egg; 5.00 g 橄榄油; 5.00 g Fresh basil

探索来自Monaco的Pan Bagnat：食材、营养成分、每份581卡路里及其文化起源。

Pan Bagnat — Monaco

Round Niçoise sandwich of tuna, eggs, olives, and anchovies bathed in olive oil — the portable meal of Monaco's fishermen.

美食: Pan Bagnat

110.00 g 圆面包卷
70.00 g 罐装金枪鱼
30.00 g Tomato
20.00 g 黑橄榄
10.00 g 凤尾鱼
25.00 g Hard-boiled egg
5.00 g 橄榄油
5.00 g Fresh basil