Pan Bati

Name: Pan Bati
Yield: 90.00 g
Cuisine: Aruba
Ingredients: 60.00 g 黄玉米面; 20.00 g Egg; 10.00 g 糖、泡打粉和盐

探索来自Aruba的Pan Bati：食材、营养成分、每份281卡路里及其文化起源。

Pan Bati — Aruba

Aruba's signature griddle bread — a soft, lightly sweet cornmeal flatbread made from a simple batter of cornmeal, egg and a touch of sugar, cooked on a dry griddle until golden on both sides; traditionally paired with stoba stews, grilled fish or sopi soups.

美食: Pan Bati

60.00 g 黄玉米面
20.00 g Egg
10.00 g 糖、泡打粉和盐