Pan de Coco

Name: Pan de Coco
Yield: 80.00 g
Cuisine: Honduras
Ingredients: 50.00 g 小麦面粉; 30.00 ml Coconut milk; 6.00 g 糖和酵母; 5.00 g 猪油或黄油

探索来自Honduras的Pan de Coco：食材、营养成分、每份305卡路里及其文化起源。

Pan de Coco — Honduras

Pan de Coco is a soft, slightly sweet yeast bread made with fresh coconut milk, a staple in Garífuna and Bay Island communities in Honduras.