Panang Curry

Name: Panang Curry
Yield: 350.00 ml
Cuisine: Thailand
Ingredients: 180.00 ml 煮至浓稠的椰奶，加入panang酱（辣椒、花生入酱）; 150.00 g Sliced beef, simmered in thick sauce; 20.00 ml Fish sauce, palm sugar and shredded kaffir lime leaf

探索来自Thailand的Panang Curry：食材、营养成分、每份625卡路里及其文化起源。

Panang Curry — Thailand

Panang Curry: Thick, dry coconut curry with a nutty flavor, typically made with beef, a favorite in Thai cuisine.

美食: Panang Curry

180.00 ml 煮至浓稠的椰奶，加入panang酱（辣椒、花生入酱）
150.00 g Sliced beef, simmered in thick sauce
20.00 ml Fish sauce, palm sugar and shredded kaffir lime leaf