Pani Walalu

Name: Pani Walalu
Yield: 50.00 g
Cuisine: Sri Lanka
Ingredients: 30.00 g Urad dal batter, ring-piped and fried in coconut oil; 15.00 ml Kithul treacle syrup soak

探索来自Sri Lanka的Pani Walalu：食材、营养成分、每份136卡路里及其文化起源。

Pani Walalu — Sri Lanka

Pani Walalu are fried urad dal rings soaked in treacle syrup, creating a sweet and sticky treat in Sri Lankan cuisine.

美食: Pani Walalu

30.00 g Urad dal batter, ring-piped and fried in coconut oil
15.00 ml Kithul treacle syrup soak