Parippu

Name: Parippu
Yield: 250.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Masoor dal (red lentils), boiled until soft and creamy; 55.00 ml 椰奶和姜黄; 10.00 ml Mustard seed, curry leaf and dried chilli tempering

探索来自Sri Lanka的Parippu：食材、营养成分、每份348卡路里及其文化起源。

Parippu — Sri Lanka

Parippu consists of red lentils served as a comfort food staple, commonly paired with rice and curry in Sri Lankan cuisine.

美食: Parippu

120.00 g Masoor dal (red lentils), boiled until soft and creamy
55.00 ml 椰奶和姜黄
10.00 ml Mustard seed, curry leaf and dried chilli tempering