Pascualina

Name: Pascualina
Yield: 300.00 g
Cuisine: Uruguay
Ingredients: 100.00 g Shortcrust pastry; 100.00 g 菠菜（焯水并挤干）; 80.00 g Ricotta; 50.00 g Whole eggs (buried inside); 15.00 g Parmesan (grated)

探索来自Uruguay的Pascualina：食材、营养成分、每份674卡路里及其文化起源。

Pascualina — Uruguay

Uruguayan spinach and ricotta Easter pie in a flaky pastry case — whole eggs are buried inside so each slice reveals a surprise yolk.

美食: Pascualina

100.00 g Shortcrust pastry
100.00 g 菠菜（焯水并挤干）
80.00 g Ricotta
50.00 g Whole eggs (buried inside)
15.00 g Parmesan (grated)