Pastel Mandi'o

Name: Pastel Mandi'o
Yield: 130.00 g
Cuisine: Paraguay
Ingredients: 70.00 g Cassava dough (mandioca); 40.00 g Ground beef filling; 15.00 ml Vegetable oil (frying)

探索来自Paraguay的Pastel Mandi'o：食材、营养成分、每份328卡路里及其文化起源。

Pastel Mandi'o — Paraguay

Deep-fried mandioca dough turnover filled with ground beef — Paraguay's own empanada made with cassava rather than wheat dough.

美食: Pastel Mandi'o

70.00 g Cassava dough (mandioca)
40.00 g Ground beef filling
15.00 ml Vegetable oil (frying)