Patishapta

Name: Patishapta
Yield: 150.00 g
Cuisine: Bangladesh
Ingredients: 60.00 g Thin rice flour and milk crêpe; 65.00 g Fresh coconut and nolen gur filling; 8.00 g 用于平底锅的酥油

探索来自Bangladesh的Patishapta：食材、营养成分、每份426卡路里及其文化起源。

Patishapta — Bangladesh

Patishapta: Thin crêpes filled with coconut and jaggery; a seasonal winter festival sweet enjoyed across Bangladesh.

美食: Patishapta

60.00 g Thin rice flour and milk crêpe
65.00 g Fresh coconut and nolen gur filling
8.00 g 用于平底锅的酥油