Pavlova

Name: Pavlova
Yield: 200.00 g
Cuisine: Australia
Ingredients: 100.00 g Meringue base: egg whites beaten with caster sugar, white vinegar and cornflour — crisp shell, marshmallow centre; 55.00 ml 新鲜打发奶油; 45.00 g 新鲜百香果果肉（必不可少——酸味籽可冲淡甜味）、猕猴桃和草莓

探索来自Australia的Pavlova：食材、营养成分、每份525卡路里及其文化起源。

Pavlova — Australia

Pavlova features a crisp meringue shell and soft interior, topped with cream and fruit, claimed by Australia and New Zealand.

美食: Pavlova

100.00 g Meringue base: egg whites beaten with caster sugar, white vinegar and cornflour — crisp shell, marshmallow centre
55.00 ml 新鲜打发奶油
45.00 g 新鲜百香果果肉（必不可少——酸味籽可冲淡甜味）、猕猴桃和草莓