Peanut stew

Name: Peanut stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken; 0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria); 30.00 g Onion, tomato and local chilli

探索来自South Sudan的Peanut stew：食材、营养成分、每份452卡路里及其文化起源。

Peanut stew — South Sudan

Groundnut stew with meat is braised in a rough peanut paste, rich in flavor and texture, typical of South Sudan.

美食: Peanut stew

180.00 ml Groundnuts dry-roasted and pounded to rough paste dissolved in water or stock with goat, chicken
0.00 g Groundnut paste (the Azande groundnut food culture of Western Equatoria)
30.00 g Onion, tomato and local chilli