Pempek

Name: Pempek
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Spanish mackerel (tenggiri) ground with tapioca starch into elastic dough, deep-fried; 60.00 ml Cuko 酱（棕榈糖、辣椒、大蒜和甘蔗醋——黑、酸、甜、辣）; 30.00 g 黄瓜条与虾米点缀

探索来自Indonesia的Pempek：食材、营养成分、每份392卡路里及其文化起源。

Pempek — Indonesia

Pempek: Fish cakes from Palembang served in a sour black vinegar sauce, known for their chewy texture and unique taste.

美食: Pempek

180.00 g Spanish mackerel (tenggiri) ground with tapioca starch into elastic dough, deep-fried
60.00 ml Cuko 酱（棕榈糖、辣椒、大蒜和甘蔗醋——黑、酸、甜、辣）
30.00 g 黄瓜条与虾米点缀