Pempek Kapal Selam

Name: Pempek Kapal Selam
Yield: 200.00 g
Cuisine: Indonesia
Ingredients: 150.00 g Spanish mackerel-tapioca fish cake dough sealed around whole raw egg, deep-fried (egg cooks inside); 50.00 g Whole raw egg sealed inside (cooks during frying — yolk runs into cuko when cut); 40.00 ml Cuko 酱（黑棕榈糖、醋、辣椒、大蒜）

探索来自Indonesia的Pempek Kapal Selam：食材、营养成分、每份438卡路里及其文化起源。

Pempek Kapal Selam — Indonesia

Pempek Kapal Selam: Hollow fish cake filled with a raw egg, deep-fried until soft inside, a unique dish from Palembang.

美食: Pempek Kapal Selam

150.00 g Spanish mackerel-tapioca fish cake dough sealed around whole raw egg, deep-fried (egg cooks inside)
50.00 g Whole raw egg sealed inside (cooks during frying — yolk runs into cuko when cut)
40.00 ml Cuko 酱（黑棕榈糖、醋、辣椒、大蒜）