Pescado a la Veracruzana

Name: Pescado a la Veracruzana
Yield: 350.00 g
Cuisine: Mexico
Ingredients: 200.00 g Red snapper (whole or fillet); 100.00 g Tomato, olive and caper sauce (Veracruz-style); 10.00 g Pickled jalapeño and Mexican oregano

探索来自Mexico的Pescado a la Veracruzana：食材、营养成分、每份280卡路里及其文化起源。

Pescado a la Veracruzana — Mexico

Pescado a la Veracruzana: Whole fish baked with tomatoes, olives, and spices; a blend of Spanish and indigenous flavors.

美食: Pescado a la Veracruzana

200.00 g Red snapper (whole or fillet)
100.00 g Tomato, olive and caper sauce (Veracruz-style)
10.00 g Pickled jalapeño and Mexican oregano