Pig Foot Souse

Name: Pig Foot Souse
Yield: 250.00 g
Cuisine: Trinidad and Tobago
Ingredients: 190.00 g Pig feet/trotters (boiled, gelatinous); 40.00 g Lime juice, cucumber and scotch bonnet; 12.00 g Shadow beni（chadon beni）、洋葱和大蒜

探索来自Trinidad and Tobago的Pig Foot Souse：食材、营养成分、每份314卡路里及其文化起源。

Pig Foot Souse — Trinidad and Tobago

Pig Foot Souse: Trinidadian classic made with boiled pig trotters pickled in lime and cucumber; sold at Saturday markets.

美食: Pig Foot Souse

190.00 g Pig feet/trotters (boiled, gelatinous)
40.00 g Lime juice, cucumber and scotch bonnet
12.00 g Shadow beni（chadon beni）、洋葱和大蒜