Plateada

Name: Plateada
Yield: 380.00 g
Cuisine: Chile
Ingredients: 280.00 g 牛胸腹或肩胛肉（plateada）; 80.00 g Onion, tomato and garlic; 80.00 ml Red wine; 40.00 g 胡萝卜和芹菜

探索来自Chile的Plateada：食材、营养成分、每份724卡路里及其文化起源。

Plateada — Chile

Beef chuck or flank braised for hours in a savory broth until meltingly tender — Chile's most comforting Sunday roast.

美食: Plateada

280.00 g 牛胸腹或肩胛肉（plateada）
80.00 g Onion, tomato and garlic
80.00 ml Red wine
40.00 g 胡萝卜和芹菜