Ponche de Crème

Name: Ponche de Crème
Yield: 200.00 ml
Cuisine: Trinidad and Tobago
Ingredients: 50.00 g Eggs; 60.00 ml Condensed milk; 30.00 ml Dark rum; 5.00 ml Angostura bitters and lime zest

探索来自Trinidad and Tobago的Ponche de Crème：食材、营养成分、每份345卡路里及其文化起源。

Ponche de Crème — Trinidad and Tobago

Ponche de Crème: Trinidadian egg-nog punch made with eggs, rum, and condensed milk; a festive drink served chilled.

美食: Ponche de Crème

50.00 g Eggs
60.00 ml Condensed milk
30.00 ml Dark rum
5.00 ml Angostura bitters and lime zest