Pork Pie

Name: Pork Pie
Yield: 150.00 g
Cuisine: England
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g 香草和香料

探索来自England的Pork Pie：食材、营养成分、每份275卡路里及其文化起源。

Pork Pie — England

Hand-raised hot water crust pastry filled with seasoned minced pork and set jelly — the Melton Mowbray classic.