Poulet moambe

Name: Poulet moambe
Yield: 350.00 ml
Cuisine: Central African Republic
Ingredients: 220.00 g Chicken pieces braised in fresh palm nut cream (Elaeis guineensis drupes boiled); 60.00 ml 新鲜棕榈果奶油（由煮熟的Elaeis guineensis果核压榨而成的奶油）; 3.00 g Ndomba (Piper guineense)

探索来自Central African Republic的Poulet moambe：食材、营养成分、每份613卡路里及其文化起源。

Poulet moambe — Central African Republic

Poulet moambe consists of chicken simmered in a creamy palm nut sauce, a traditional dish from Central Africa.

美食: Poulet moambe

220.00 g Chicken pieces braised in fresh palm nut cream (Elaeis guineensis drupes boiled)
60.00 ml 新鲜棕榈果奶油（由煮熟的Elaeis guineensis果核压榨而成的奶油）
3.00 g Ndomba (Piper guineense)