Pozole

Name: Pozole
Yield: 600.00 ml
Cuisine: Mexico
Ingredients: 150.00 g Hominy 玉米（经 nixtamal 化，发涨）; 150.00 g Pork shoulder (bone-in, slow-cooked); 200.00 ml Guajillo-ancho chile broth; 30.00 g Cabbage, radish, oregano and lime (garnish)

探索来自Mexico的Pozole：食材、营养成分、每份549卡路里及其文化起源。

Pozole — Mexico

Pozole: Hominy soup with pork or chicken, served with toppings like cabbage and lime; a ceremonial dish in Mexico.

美食: Pozole

150.00 g Hominy 玉米（经 nixtamal 化，发涨）
150.00 g Pork shoulder (bone-in, slow-cooked)
200.00 ml Guajillo-ancho chile broth
30.00 g Cabbage, radish, oregano and lime (garnish)