Pretzel

Name: Pretzel
Yield: 100.00 g
Cuisine: Germany
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自Germany的Pretzel：食材、营养成分、每份255卡路里及其文化起源。

Pretzel — Germany

Pretzel: Chewy twisted bread knot with a shiny crust from a lye bath, sprinkled with coarse salt, a popular German snack.