Pulpo a la Gallega

探索来自Spain的Pulpo a la Gallega：食材、营养成分、每份396卡路里及其文化起源。

Pulpo a la Gallega — Spain

Pulpo a la Gallega is tender octopus served with olive oil and paprika on potatoes, a traditional dish from Galicia.

美食: Pulpo a la Gallega

• 180.00 g 章鱼（煮熟，切成圆片）
• 50.00 g 蜡质土豆（煮熟切片）
• 20.00 ml 特级初榨橄榄油
• 5.00 g Smoked paprika and coarse sea salt