Pulpo a la Gallega

Name: Pulpo a la Gallega
Yield: 250.00 g
Cuisine: Mexico
Ingredients: 200.00 g 章鱼（煮熟并切片）; 15.00 ml Olive oil, smoked paprika and sea salt

探索来自Mexico的Pulpo a la Gallega：食材、营养成分、每份278卡路里及其文化起源。

Pulpo a la Gallega — Mexico

Pulpo a la Gallega is boiled octopus dressed with olive oil and smoked paprika, a dish from Galician and Mexican cuisine.

美食: Pulpo a la Gallega

200.00 g 章鱼（煮熟并切片）
15.00 ml Olive oil, smoked paprika and sea salt