Rúgbrauð

Name: Rúgbrauð
Yield: 60.00 g
Cuisine: Iceland
Ingredients: 120.00 g 黑麦面粉; 100.00 ml Sourdough starter and water; 5.00 g Salt and caraway

探索来自Iceland的Rúgbrauð：食材、营养成分、每份217卡路里及其文化起源。

Rúgbrauð — Iceland

Rúgbrauð: Dense Icelandic dark rye bread, slow-baked in geothermal pots, moist and slightly sweet, known as hot spring bread.

美食: Rúgbrauð

120.00 g 黑麦面粉
100.00 ml Sourdough starter and water
5.00 g Salt and caraway