Ramen

Name: Ramen
Yield: 600.00 ml
Cuisine: Japan
Ingredients: 150.00 g Alkaline wheat ramen noodles (lye-water, springy), cooked; 350.00 ml Tonkotsu 或 shoyu 汤底 — 猪骨或鸡肉酱油基底，长时间熬煮; 110.00 g Chashu pork belly, ajitsuke tamago, menma, nori and spring onion

探索来自Japan的Ramen：食材、营养成分、每份554卡路里及其文化起源。

Ramen — Japan

Ramen is a complex noodle soup with various broths and toppings, representing a cultural icon of Japan's culinary heritage.

美食: Ramen

150.00 g Alkaline wheat ramen noodles (lye-water, springy), cooked
350.00 ml Tonkotsu 或 shoyu 汤底 — 猪骨或鸡肉酱油基底，长时间熬煮
110.00 g Chashu pork belly, ajitsuke tamago, menma, nori and spring onion