Ranon'apango

Name: Ranon'apango
Yield: 300.00 ml
Cuisine: Madagascar
Ingredients: 5.00 g Toasted rice crust from pot bottom (soaked and simmered in water); 300.00 ml 水

探索来自Madagascar的Ranon'apango：食材、营养成分、每份18卡路里及其文化起源。

Ranon'apango — Madagascar

Ranon'apango: Burnt-rice water made by pouring water over crispy rice crust, creating a light, smoky beverage.

美食: Ranon'apango

5.00 g Toasted rice crust from pot bottom (soaked and simmered in water)
300.00 ml 水