Rasam

Name: Rasam
Yield: 200.00 g
Cuisine: India
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g 盐和油

探索来自India的Rasam：食材、营养成分、每份190卡路里及其文化起源。

Rasam — India

Rasam is a thin, peppery South Indian broth made from tamarind, tomato, and spices, known for its warming and digestive properties.