Raspeballer

Name: Raspeballer
Yield: 350.00 g
Cuisine: Norway
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g 香草和香料

探索来自Norway的Raspeballer：食材、营养成分、每份419卡路里及其文化起源。

Raspeballer — Norway

Raspeballer: Potato dumplings made from grated raw potato, boiled and served with salted lamb or pork; a Norwegian favorite.

美食: Raspeballer

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g 香草和香料