Red Curry

Name: Red Curry
Yield: 400.00 ml
Cuisine: Thailand
Ingredients: 260.00 ml 椰奶和红咖喱酱（干辣椒、香茅、高良姜、虾酱）; 130.00 g 鸡肉或鸭肉配竹笋和泰国茄子; 28.00 ml Fish sauce, palm sugar, kaffir lime leaf and Thai sweet basil

探索来自Thailand的Red Curry：食材、营养成分、每份610卡路里及其文化起源。

Red Curry — Thailand

Red Curry: Rich coconut curry made with red chili paste, served with meat and vegetables, a classic Thai dish.

美食: Red Curry

260.00 ml 椰奶和红咖喱酱（干辣椒、香茅、高良姜、虾酱）
130.00 g 鸡肉或鸭肉配竹笋和泰国茄子
28.00 ml Fish sauce, palm sugar, kaffir lime leaf and Thai sweet basil