Rellenong Bangus

Name: Rellenong Bangus
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried; 130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas; 15.00 ml Soy sauce and calamansi marinade

探索来自Philippines的Rellenong Bangus：食材、营养成分、每份403卡路里及其文化起源。

Rellenong Bangus — Philippines

Rellenong Bangus: stuffed milkfish with a savory filling, either fried or baked, a popular dish in Filipino culture.

美食: Rellenong Bangus

120.00 g Milkfish skin (removed intact by bruise-and-squeeze method), stuffed and fried
130.00 g Milkfish meat stuffing with tomato, onion, raisins and peas
15.00 ml Soy sauce and calamansi marinade